A delicious pasta dish featuring clams cooked in EVOO with garlic, cherry tomatoes, and seasoned with parsley and dry peppers. Perfectly cooked pasta is combined with the flavorful clam broth for a delightful meal.
1: Let the clams open by boiling them in their own water.
2: Once opened, switch off the heat and put the clams aside.
3: Heat up olive oil in a skillet and add minced garlic, dried peppers, and cherry tomatoes.
4: Let it simmer on low while cooking the pasta.
5: Add the clams to the skillet with olive oil, followed by half-way-cooked pasta, clam's water, and pasta water.
6: Let the water evaporate while the pasta finishes cooking.
7: Serve and top with fresh parsley.
